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Chocolate Chunk Cookies with Sea Salt Potato Chips Recipe

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This recipe for Chocolate Chunk Cookies with Sea Salt Potato Chips is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C unsalted butter at room temperature
2 C packed light brown sugar
2 C granulated sugar
2 large eggs
2 tsp vanilla
2 tsp hot water
3 C all-purpose flour
1 1/2 T cocoa powder
1 tsp baking soda
1 tsp fine sea salt or kosher salt
12 oz bittersweet chocolate, chopped into 1/2 chunks
1 1/2 C crumbled thick cut potato chips
Flack sea salt for finishing.
Directions:
Directions:
1. Position one over rack in the lower third of oven an another in upper third. Preheat oven to 325 degrees.
2. Using an electric mixer fitted with paddle attachment, mix butter and sugars on medium-high speed, stopping every few minutes to scrape down sides of bowl, until light and fluffy, about 10 minutes. Mix in eggs, vanilla and hot water.
3. In a large bowl, stir together flour, cocoa power, baking soda and fine sea salt. Add dry ingredients to wet and mix on low speed until completely incorporated. Stir in chocolate and 1 cup potato chips.
4. Scoop heaping tablespoons of dough onto un-greased baking sheets, an least 2 inches apart. Sprinkle flaky sea salt over, then press remaining potato chips into tops of dough balls.
5. Bake, rotating baking sheets halfway through, until cookies are golden brown, 12-14 minutes. Let cookies cool slight before removing from baking sheet.

 

 

 

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