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Grandma's Strawberry Rhubarb Jam Recipe

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This recipe for Grandma's Strawberry Rhubarb Jam is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
4 cups sugar
1 cup strawberries
1 package strawberry jello
Directions:
Directions:
Combine all ingredients except jello into a saucepan. Cook on low and stir until it forms juice. Bring to a boil for 15 minutes. Remove and add jello. Put in jars-or plastic containers to freeze.

 

 

 

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