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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cranberry Cookie Cobbler Recipe

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This recipe for Apple Cranberry Cookie Cobbler is from Cooking with Mama Schuette, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Granny Smith apples
1 can whole berry cranberry sauce
1/3 cup packed brown sugar
3 Tbsp. all-purpose flour
1 tsp. cinnamon
1/2 package refrigerated sugar cookie dough
Directions:
Directions:
Preheat oven to 400º. Peel, core, and slice apples. Cur apples in half, place in a bowl. Combine cranberry sauce, sugar, flour, and cinnamon. Mix well. Pour over apples and mix. Cut cookie dough into 1/4" thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes until top is golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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