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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHERRY BONBON COOKIES Recipe

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This recipe for CHERRY BONBON COOKIES is from Mom's Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. BUTTER (SOFTENED)
3/4 C. CONFECTONERS SUGAR
2 TBSP. MILK
1 TSP. VANILLA
1 1/2 C. FLOUR
1/8 TSP. SALT
24 MARASCHINO CHERRIES
GLAZE:
1 C. CONFECTIONERS SUGAR
1 TBSP. BUTTER (MELTED)
2 TBSP. MARASCHINO CHERRY JUICE
ADDITIONAL CONFECTIONERS SUGAR

Directions:
Directions:
CREAM BUTTER AND SUGAR TIL LIGHT AND FLUFFY.
ADD MILK AND VANILLA. COMBINE THE FLOUR AND SALT, GRADUALLY ADD TO THE CREAMED MIXTURE.
DIVIDE DOUGH INTO 24 PORTIONS, SHAPE EACH PORTION AROUND A CHERRY,FORMING A BALL.
PLACE ON UNGREASED BAKING SHEETS.
BAKE AT 350 DEGREES FOR 18-20 MINUTES OR UNTIL LIGHTLY BROWNED. REMOVE TO WIRE RACKS TO COOL
FOR GLAZE, COMBINE THE SUGAR,BUTTER AND CHERRY JUICE UNTIL SMOOTH. DRIZZLE OVER COOKIES DUST WITH CONFECTIONERS SUGAR

Number Of Servings:
Number Of Servings:
2 DOZEN
Personal Notes:
Personal Notes:
MOM'S FAVORITE

 

 

 

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