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Grandma K's Borscht (Beet soup) Recipe

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This recipe for Grandma K's Borscht (Beet soup) is from St. Mary Catholic School Cookbook 2015-16, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped beets
1 c. chopped carrots
1/2 c. chopped onions
4 c. beet tops
3 large potatoes
2 chopped stalks of rhubarb
1 c. beans
1 c. chopped cabbage
Optional: beef or chicken stalk, ham juice, dill
Directions:
Directions:
Cook all ingredients in large pot. Add 2 c. of water. Cook until carrots and potatoes eldontaor a little bit crisp.
If desired add a tablespoon of sour cream before serving.

 

 

 

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