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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baby Back Ribs With Mustard sauce Recipe

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This recipe for Baby Back Ribs With Mustard sauce is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1/4 cup minced onion
1/4 white vinegar
1/4 cup yellow mustard
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
4 pounds pork rids separated
Directions:
Directions:
In medium sauce pan, combine brown sugar, minced onion, vinegar, mustard, celery seed and garlic powder. Bring mixture to a boil, stirring until sugar is dissolved; set aside. Preheat grill and adjust heat for indirect cooking. Place rids on the grill rack over medium heat; cover and grill for 1- 1 1/2 hours or until ribs are tender and no pink remains. Brush occasionally with sauce during the last 15 minutes of grill time.

 

 

 

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