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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frozen Paper Cup Salad Recipe

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This recipe for Frozen Paper Cup Salad is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1-8 oz. can crushed pineapple, well-drained
1 banana, diced
4 drops red food coloring
1/4 c. chopped pecans
1-1 lb. can pitted bing cherries, well-drained

Paper baking cups
Large lettuce leaves for serving
Directions:
Directions:
Combine sour cream, lemon juice, sugar, salt, drained pineapple, and enough red color to give a pink tint. Lightly fold in nuts and cherries. Spoon into paper baking cups in muffin tins. Cover with plastic wrap and store in the freezer.

Remove from freezer about 15 minutes before serving to loosen paper cups. Peel off paper and place salad on lettuce leaf. Fills 12 large or 15 medium muffin cups.

~From Grandma Whitesitt's recipe box

 

 

 

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