Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Louise's Kringla Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Louise's Kringla is from The Courter Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
1 egg
1 cup buttermilk
1 tsp vanilla
2 1/2 tsp baking powder
1 tsp soda
3 cups flour
Pinch of salt
Directions:
Directions:
Preheat oven to 350ºF.
Mix sugar, egg, shortening and buttermilk. Add 1 tsp vanilla.
Mix flour, soda, baking powder and salt. Add to creamed mix. Refrigerate overnight.

Roll into the size of a pencil, then shape into a figure 8. Pinch ends. Place on lightly greased cookie sheet.

Bake 12 to 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!