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Hot Fudge Recipe

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This recipe for Hot Fudge is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. evaporated milk
Scant 2 c. sugar
2 1/2 oz. unsweetened chocolate
2 1/2 "5 Cent" Hershey's bars [about 1 oz. each]
1/4 c. butter
1 tsp. vanilla
1/2 tsp. salt, opt.
Directions:
Directions:
Heat milk and sugar in a heavy saucepan but do not boil it. Add chocolate and butter. When all is melted, remove from heat and add in vanilla. Beat hard with a hand beater.
Personal Notes:
Personal Notes:
Another of the recipes from Grandma's old green tin recipe box. I was wondering how big a 5-cent chocolate bar used to be, so we Googled images of the vintage wrappers. Apparently the Hershey's bars changed sizes quite often but ran just over or just under an ounce in the 1960's and '70's.

 

 

 

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