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May's Nut or Apricot Cookies Recipe

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This recipe for May's Nut or Apricot Cookies is from The Weidman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cup Flour
2 Cup Crisco
1/2 Cup Warm Milk
1 Oz. Yeast
2 Eggs

Filling:
Nuts
Apricot (jar)
Directions:
Directions:
Mix the first 2 ingredients like pie dough. Add remaining ingredients.

Roll out on flour and sugar. Cut into small squares. Put on nuts or apricot, roll or fold in sides.

Bake at 375º for 15 minutes.

 

 

 

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