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Nalesniki Recipe

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This recipe for Nalesniki is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1 c. whipping cream
1/2 tsp. salt
4 eggs
1/8 tsp. baking soda
1/8 tsp. cream of tartar
1 1/8 cups flour
1 tbsp. sugar

Filling: 1 c. dry cottage cheese
1 egg
salt to taste

Topping: 1/2 c. milk
1/2 c. cream
2 tbsp. butter
Directions:
Directions:
Scald milk and cream and cool slightly. Beat eggs in a large bowl and add cooled milk. Mix flour into liquid, beating slowly to make a smooth batter. Pour just enough batter into frying pan to cover the bottom when tilted and swirled. Fry until golden brown, turning once. Mash dry cottage cheese. Add egg and salt and mix. Spread on cooked nalesniki and roll up like a jelly roll. Before serving, beat 1/2 c. milk, 1/2 c. cream and 2 tbsp. butter together. Pour 1/3 of mixture into 8x8 pan. Add nalesniki and pour remaining mixture over top. Bake at 300 degrees for 20 minutes. Serve with raspberry jam or sour cream.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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