Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cream Puff Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puff Cake is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. water
1 c. all-purpose flour
4 eggs
8 oz. light cream cheese, softened
4 cups milk
3 packages sugar-free instant vanilla pudding
8 oz. cool whip, fat-free
chocolate syrup
Directions:
Directions:
Melt butter in water. Add flour and cook, stirring constantly until it forms a ball. Put ball in a bowl and beat in eggs one at a time. Beat well between each. Spread flat in a greased 9x13 baking dish. Bake at 400 degrees for 35-40 minutes. Cool. In a medium bowl, mix together cream cheese and milk. Beat until smooth. Add instant pudding one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least 1 hour before serving. Refrigerate leftovers. Ingredients can be low fat or higher fat based on your preference.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!