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Meatballs Recipe

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This recipe for Meatballs is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 lb. Italian Sausage
2 Eggs
1/4-1/2 Cup Milk
1/2 Cup Breadcrumbs
1 tsp. Salt
2 tsp. Oregano
2 Tbsp. fresh Parsley
1 tsp. Garlic Powder
1 tsp. Pepper
1/2 Cup Parmesan Cheese

Marinara Sauce
2 (29 oz) Cans Tomato Puree
1 (29 oz) Can Peeled Plum Tomatoes
2 Cloves Garlic, minced
1 small Onion, diced
6 Cloves
1 tsp. Basil
1 tsp. Kosher Salt
1/4 tsp. Pepper
2 Tbsp. Sugar
1/4 Cup Olive Oil
1/4 Cup grated Parmesan Cheese
Directions:
Directions:
Meatballs:
1. Mix all ingredients in a large bowl by hand
2. Make Large meatballs (size of tennis ball or fist)
3. Put meatballs on metal rack set in tinfoil lined jelly roll pan
4. Broil on High for 12 minutes or until meatballs are browned

Marinara:
1. in large pot, sauté onion and garlic in olive oil
2. Empty plum tomatoes (& juice) into pot and crush with your hands
3. Add rest of ingredients including meatballs; cover and simmer for 3 hours
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Rick's recipe

 

 

 

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