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Grandma Grace’s Divinity Recipe

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This recipe for Grandma Grace’s Divinity is from Adam and Brenna, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups sugar
1-1/2 cups light corn syrup
¾ cups water
2 egg whites
1/2 cups English walnuts
1 teaspoon vanilla
Directions:
Directions:
1. Cook sugar, syrup, and water until it reaches soft ball or thread stage.

2. Take out some into beaten egg whites; let the remaining syrup mixture continue to boil.

3. Take out the syrup mixture into the beaten egg whites in this manner 4 times. Beat until ready to pour in 8 or 9 inch pan.

4. Add nuts and vanilla before placing in buttered pan. The mixture towards the last will boil real thick.

5. The mixture will become extremely thick while mixing; the mixer will labor a great deal.

6. Use a buttered sheet of waxed paper to pat the candy in pan. Use a buttered knife to cut the candy.

This is Grandma Grace Carson (Randy’s grandma's) recipe

Yield: 36 pieces, depending on size of plan and cut pieces
Preparation Time:
Preparation Time:

 

 

 

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