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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grammy's Chocolate Fudge Recipe

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This recipe for Grammy's Chocolate Fudge is from The Cartmell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine
2 four oz packages regular chocolate pudding
1/2 c milk
4 3/4 c sifted confectioners sugar
2 tsp vanilla extract
1/2 c chopped nuts
Directions:
Directions:
Melt 1/2 cup butter or margarine and stir in chocolate pudding packages. Add the milk and stir together. Heat mixture to boiling, boil one minute stirring constantly. Remove from heat and stir in confectioners sugar. Stir in vanilla and chopped nuts. Pour mixture into buttered 10x6x1/2 inch baking dish. Garnish with nuts if desired and chill fudge before cutting into squares. Makes 24 pieces of 1/2 inch squares.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
(Michelle) This was Grammy's Joan's famous fudge recipe which she often made at Christmas.

 

 

 

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