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Chicago-Style Italian Beef Recipe

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This recipe for Chicago-Style Italian Beef is from Hyland Higher Ed Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds beef sirloin roast (use whatever cut of beef you prefer)
2 tablespoons oil (for browning beef)
1 packet Italian seasoning
16 ounce jar pepperoncinis (mild or hot, whatever you prefer)
Directions:
Directions:
Brown beef roast in pan on stove with oil. Once sides are brown, transfer it to a crockpot. Add entire seasoning packet and dump entire jar of pepperoncinis, including juice.

Close crockpot and cook for 8-10 hours on low (or 4-5 hours in Dutch oven at 300 degrees).

Serve with buns as a sandwich or on a plate with sides.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
When I moved to Chicago and started eating at my in-laws, this dish is one of my all time favorites. Everyone in Chicago makes Italian beef sandwiches and I think this one tastes amazing and it's so easy!

 

 

 

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