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Moink Balls Recipe

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This recipe for Moink Balls is from LadyBug and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Frozen Beef Meatballs (Moo)
2 Packages Regular Cut Pork Bacon (Oink)
1 Package Round Toothpicks
Code 3 Spices Rescue Rub
Your Favorite BBQ Sauce

Moo + Oink = MOINK
Directions:
Directions:
Moo + Oink = MOINK

Thaw meatballs.

Cut raw bacon in half across the short side. Wrap each meatball with 1/2 piece bacon. Pierce bacon and meatball with toothpick to form a handle. Grill/smoke for about 20 mins at 325 to 350 or until bacon is semi-crisp. Dip each MOINK in sauce using toothpick handle then put back on grill/smoker for another 5 mins to set sauce.

Let cool slightly then enjoy!
Number Of Servings:
Number Of Servings:
50 meatballs
Preparation Time:
Preparation Time:
50 mins
Personal Notes:
Personal Notes:
Make a bunch...these simple appetizers go fast!

 

 

 

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