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Kibe de Peixe Recipe

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This recipe for Kibe de Peixe is from Donni Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Massa:
1 kg de filé de linguado limpo
4 xícaras de trigo para kibe
Casca ralada de 3 laranjas
10 folhas de manjericão
1 tablete de manteiga (200 g)
1 cebola pequena
Pimenta síria, canela e sal a gosto

Recheio:
2 cebolas grandes picadas
100 g de nozes picadas
200 g de camarão limpo, sem casca e cabeça

Directions:
Directions:
Lave o trigo até obter uma água de lavagem sem impurezas.
Em uma máquina de moer carne, coloque o trigo, o peixe, a laranja ralada, o manjericão, a cebola pequena, a canela, a manteiga, sal e pimenta síria.
Moa a mistura por duas vezes e com isso a massa do kibe estará pronta.
Misture a cebola picada, o camarão e as nozes e use essa mistura para rechear o bolinhos.
Com a massa preparada, faça manualmente um bolinho em formato de duplo cone, abra o centro e recheie com a mistura de camarão e nozes.
Frite em óleo vegetal bem quente, até ficar com uma cor marron claro.
Sirva juntamente com arroz branco e molho de pimenta.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min

 

 

 

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