This recipe for Green Bay Packer Beer Brats, by Rex Becker, is from Cater Cook'n,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bring a large pan of water to a boil with onions and jalapenos, add brats and a couple beers to water. Cover and simmer til brats are cookedPlace on grill and brown. Don't let them swell & split. Great with sauerkraut!
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