"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Idaho Enchilada Casserole Recipe

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This recipe for Idaho Enchilada Casserole, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Becker
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
1 onion chopped
1 can refried beans
1 1/2 lb mozzarelli cheese, grated
1/2 pkg taco seasoning
1 can chopped olives
1 c. water
4 oz. chopped chilis
1 pt sour cream
4 t. salsa
1 can cream of chicken soup
15 large flour tortillas

Directions:
Directions:
Brown ground beef & onions together, add refried beans, taco seasoning, and water.
Mix together sour cream, salsa, chicken soup, and chilis. Divide mixture into each of the tortillas. Place 1 T. of sauce on each one and sprinkle with cheese and olives. Roll & place in a single layer in two 9x13 pans. Spread with remaining cheese and olives. Bake 350* 30 minutes. Freezes well.

Personal Notes:
Personal Notes:
Family Memories from Marla Aud Haller: Uncle Arnold loved to entertain us kids. He would do card tricks or even magic tricks. He was always so nice and who could forget the duet he sang with Betty,"Oh, You'll Never Get Away" at one of the reunions. What a great twosome.

 

 

 

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