"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hoppin' John Recipe

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This recipe for Hoppin' John, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 medium onion, chopped
1 16 ounce can black eyed peas
1 cup minute rice
1 cup hot water
1 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
In 2 quart microwave casserole, place diced bacon. Cover with paper towel microwave on high 2 1/2 or 3 minutes until crisp. Without draining fat, add onion; stir well, microwave uncovered on high 2 to 4 more minutes. Add black eyed peas, rice, water, salt & pepper. Cover casserole lid or vented plastic. Microwave on high 8 to 10 minutes, until rice is tender and ingredients are well blended. Let stand 5 to 10 minutes before serving.

Personal Notes:
Personal Notes:
A must for New Years Day! This is very quick and tastes good!

 

 

 

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