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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. vanilla20 oz. can of crushed pineapple[do not drain]
1/2 c. nuts
Topping:
1 stick margarine 8 oz. cream cheese
1 lb. powdered sugar 1 tsp vanilla & 1/2 c. nuts
Directions:
Directions:
1. mix sugar, flour, eggs, baking soda, vanilla & pineaple.
2. add nuts and blend
3. pour into well-greased 9x13 pan.
4. bake 40 minutes @ 350*
Topping:
cream margarine & cream cheese til smooth, add vanilla & sugar & blend, add nuts and spread over cake
Personal Notes:
Personal Notes:
Family Memories from Terry: It's less a "memory" and more a mosaic. . .Walking on the cemetary wall in New Harmony-the DESSERT table at Aunt Lotties and Uncle Ed's-not tracking footprints on Aunt Lil's carpet-all the men in the front yard after dinner on the farm-the DESSERT table at Aunt Lottie and Uncle Ed's-picking blackberries with Uncle Ed-riding in the Cadillac at Aunt Lois and Uncle Ollie's-vacations in Michigan with the Auds. What a lucky guy! What a family!

 

 

 

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