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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Becker
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. vanilla20 oz. can of crushed pineapple[do not drain]
1/2 c. nuts
Topping:
1 stick margarine 8 oz. cream cheese
1 lb. powdered sugar 1 tsp vanilla & 1/2 c. nuts

Directions:
Directions:
1. mix sugar, flour, eggs, baking soda, vanilla & pineaple.
2. add nuts and blend
3. pour into well-greased 9x13 pan.
4. bake 40 minutes @ 350*
Topping:
cream margarine & cream cheese til smooth, add vanilla & sugar & blend, add nuts and spread over cake

Personal Notes:
Personal Notes:
Family Memories from Terry: It's less a "memory" and more a mosaic. . .Walking on the cemetary wall in New Harmony-the DESSERT table at Aunt Lotties and Uncle Ed's-not tracking footprints on Aunt Lil's carpet-all the men in the front yard after dinner on the farm-the DESSERT table at Aunt Lottie and Uncle Ed's-picking blackberries with Uncle Ed-riding in the Cadillac at Aunt Lois and Uncle Ollie's-vacations in Michigan with the Auds. What a lucky guy! What a family!

 

 

 

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