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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispix Mix Recipe

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This recipe for Crispix Mix is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Crispix cereal
2 cups pecan halves
2 cups almonds, unpeeled
1 c. butter
1 c. corn syrup
2 cups brown sugar
1 tsp. vanilla
Directions:
Directions:
Spray large roasting pan with a non-stick cooking spray like PAM. Put first 3 ingredients in pan.

In a medium saucepan melt butter and brown sugar until sugar is dissolved. Then add corn syrup and bring to a boil on low heat. Add vanilla.

Pour over dry mixture and mix thoroughly. Bake at 250 degrees for 1 hour. Stir frequently. Spread on wax paper to cool. Freezes well.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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