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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening or butter
1 c. white sugar
1 tbsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 egg
1 1/2 tbsp. water
4 tbsp. molasses
2 tsp. baking soda
2 2/3 cups white flour
Directions:
Directions:
Add first 6 ingredients in a large bowl and cream together. Then add your egg, water and molasses and blend well. Mix your flour and baking soda together and stir into your wet mixture. Form into balls and roll in white sugar. Place on ungreased baking sheet and bake at 350 degrees for 12 minutes.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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