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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot-Walnut Tea Bread Recipe

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This recipe for Apricot-Walnut Tea Bread is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried apricots (about ¼ lb)
1 ½ cup boiling water
1 cup walnuts
2 ½ cup sifted all-purpose flour
3 tsp double acting baking powder
½ tsp salt
1 egg
1 tsp vanilla extract
1 cup sugar
¼ cup salad oil
Directions:
Directions:
Prepare the fruit & nuts: using scissors, snip the dried apricots into small pieces into a small bowl, add 1 ½ cup boiling water. Let cool. Chop the walnuts, coarsely, and set aside.
Preheat oven to 350 F. Grease a 9x5x3 inch loaf pan.
Sift the flour with baking powder & salt onto a sheet of waxed paper; set aside.
In a large bowl, combine egg, vanilla, sugar & oil with wooden spoon. Beat until well blended.
Gradually add apricot mixture beating constantly.
Bake

 

 

 

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