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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cajun Soup Recipe

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This recipe for Cajun Soup is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 diced onion
1/2 C diced celery
1/2 C diced bell pepper
1 1/2 t diced garlic
1 C diced ham
1 C sliced link sausage
2 Cans Rotel
3 Cans Ranch Beans
1 Can chicken broth
1/2 t thyme
2 bay leaves
1 C raw Minute Rice
Directions:
Directions:
Simmer 15 minutes and serve.
I use one can of the HOT Rotel to give it some bite.
For all white soup (Leslie's favorite), I use Asiago and Spinach chicken sausage and cannellini, navy, chickpeas, great northern beans.
Personal Notes:
Personal Notes:
*Disclaimer* If you make this soup, please be aware that it produces enough fuel to propel you into next week.

 

 

 

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