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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Inside-Out Ravioli Recipe

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This recipe for Inside-Out Ravioli is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce pasta
1 pound lean ground beef
1 (10 ounce) package frozen chopped spinach
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup Italian bread crumbs
2 eggs, beaten
1 (8 ounce) can tomato sauce
1/4 cup olive oil
1 (6 ounce) can tomato paste
1 cup shredded mozzarella cheese
1 (16 ounce) jar spaghetti sauce
Directions:
Directions:
1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.
2. Cook spinach according to package directions.
3. Meanwhile, brown ground beef, chopped onion and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce Simmer for 10 minutes.
4. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
5. Spread spinach mixture evenly into the bottom of a 9 x 13 baking dish. Top with meat mixture.
6. Bake in a 350º oven for 30 minutes.
Personal Notes:
Personal Notes:
"Aunt Pam' made a batch of this and shared it with us. It was a very big hit. The kids enjoyed it so much they had it again for breakfast the following morning! Immediately asked for this recipe.

 

 

 

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