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Olga's Hotcakes Recipe

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This recipe for Olga's Hotcakes is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 c. milk
1 c. cream, sweet or sour
2 Tbsp. sugar [white or brown]
3/4 tsp. salt
1 1/2 c. flour [can use part whole wheat pastry flour]
1/2 tsp. soda
4 tsp. baking powder
Directions:
Directions:
Combine eggs, milk and cream. Stir in sugar and salt. Whisk flour, baking soda and baking powder; add to milk combo. Mix lightly; don't overbeat. Bake on hot griddle. Serves 3-4.

~From Pine Tavern, Bend, OR, via Rebecca Purkey's family
Personal Notes:
Personal Notes:
Frank and I stayed at the Purkeys' house to go to a DC Talk concert in the mid-'90's. I met Rebecca at the University of Oregon my sophomore year; we were both in Riley Hall, the International dorm. Now she and her family teach English in the Middle East. ~Sara

 

 

 

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