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Festive Cookie Dough Recipe

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This recipe for Festive Cookie Dough is from Adam and Brenna, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter or margarine softened
1 8 oz package cream cheese softened
2 cups sugar
1 egg
1 teaspoon vanilla
¼ teaspoon almond extract
Directions:
Directions:
1. In medium mixing bowl stir together flour and baking powder. Set aside.

2. In a large mixer bowl beat butter or margarine and cream cheese with an electric mixer on medium speed for 30 seconds.

3. Add sugar; beat till fluffy.

4. Add egg, vanilla, almond extract; beat well.

5. Gradually add flour mixture to creamed mixture, beating well after each addition.

6. Divide dough into thirds (about 2 cups each).

7. Cover and chill overnight. Or, place in moisture and vapor-proof plastic bags.

8. Seal, label and freeze up to 3 months.

(See recipe for Crackled Crescents)

 

 

 

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