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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny's Pina Colada Cake Recipe

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This recipe for Nanny's Pina Colada Cake is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 large box (6 oz.) instant vanilla pudding or 2 small (2.5 oz.) boxes
2 1/2 c. milk
1 (8 oz.) container Cool Whip
6 oz. shredded coconut
1 cup chopped nuts

*will need 1 plastic drinking straw
Directions:
Directions:
Prepare cake mix according to package directions, using whatever ingredients are listed on the box. Pour batter into greased 9 x 13 pan and bake according to package directions.
While baking cake, heat sugar and pineapple together in small saucepan over medium heat until sugar is totally dissolved. When cake comes out of the oven, poke deep holes in cake with plastic drinking straw. Pour pineapple sauce over cake. Combine pudding mix with milk to make a pudding and spread over cake. Cool cake in refrigerator. Mix Cool Whip with nuts and coconut and spread over cake. Refrigerate overnight for best results.
Personal Notes:
Personal Notes:
Ben's mom loved to make this cake. It is very sweet and moist.

 

 

 

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