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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Cornbread By Nanny Recipe

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This recipe for Mexican Cornbread By Nanny is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Corn Meal
1 tsp salt
1 lg Onion, chopped fine
1 Can Cream Style Corn
1 Cup Wesson Oil
1 1/2 Cup Buttermilk
2 Eggs
2 Jalapeño Peppers (Chopped)
4 T Sour Cream
1 1/2 Cup Grated Cheddar Cheese
Directions:
Directions:
Mix all of ingredients together, pour into buttered skillet and bake at 400º for 45 minutes.
Preheat oven.
Personal Notes:
Personal Notes:
In loving Memory of my Mom also know as Nanny... Barbara Wright

 

 

 

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