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Grandma's Easy Cornbread Recipe

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This recipe for Grandma's Easy Cornbread is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. all-purpose flour
1/2 c. whole wheat pastry flour
3/4 c. cornmeal
1/4 c. sugar
2 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
1 egg (or 2 egg whites), beaten
Directions:
Directions:
Preheat oven to 400º F. Whisk dry ingredients together. Add milk, oil, and egg, and stir just until moist. Pour into greased 8" or 9" pan. Bake for 20-25 minutes or until golden.

For corn muffins: Pour batter into greased or papered muffin tin, filling each one about 2/3 full. Bake at 400º F for 15-20 minutes.

To use a cast iron cornbread pan: Preheat oven to 425º F. Spray iron pan with oil and heat in the oven 5-7 minutes till hot. Fill compartments 2/3 full and bake about 15 minutes.

Serve with butter, honey, or syrup.

~Adapted from "Quaker Easy Cornbread" (on the cornmeal package)
Personal Notes:
Personal Notes:
One time at Grandma Lila's house at Holter Lake, we accidentally used sesame oil instead of canola. It was still edible, but we wouldn't recommend it!

 

 

 

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