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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amazing Omelet Muffins Recipe

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This recipe for Amazing Omelet Muffins is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1/4 Cup of Milk
1/2 teaspoon of Baking Powder
1/2 teaspoon of Oil
Salt & Pepper
Grated Cheese (I used Cheddar)
Favorite Omelet fillings ( I used onions, bell peppers and diced ham)
Directions:
Directions:
– Preheat oven to 375 degrees.
– In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
– Grease a 6 spot muffin tin.
– Fill each muffin cup with cooked omelet ingredients.
– Top with favorite shredded cheese.
– Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
– Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
– Put in oven and bake for 20-25 minutes.
– Take out of oven and let rest for 5 minutes before serving or storing
Personal Notes:
Personal Notes:
I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste just as delicious the next day. I like them both cold or heated up in the microwave. To make them last even longer, you could also store them in the freezer and reheat them in the microwave for a minute or 2 when you want to enjoy them

 

 

 

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