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ROSEMARY CHICKEN Recipe

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This recipe for ROSEMARY CHICKEN is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb. chicken
1 onion, quartered
Rosemary stems
1/4 cup fresh chopped rosemary
Salt and pepper to taste
Olive oil
Directions:
Directions:
Rinse chicken and pat dry with paper towel. Rub with a little oil. Salt and pepper to taste. Quarter onion and place inside chicken with a few stems of rosemary. Place in foil lined pan and sprinkle with chopped rosemary. Cover loosely with foil and bake for 2 to 2 1/2 hours. Last 30 min. of cooking remove foil and allow to brown.

 

 

 

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