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Granny's Vegetable Soup Recipe

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This recipe for Granny's Vegetable Soup is from Granny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 T butter
1 small onion
4 stalks celery
1 can beef broth
1 64 oz can Campbell's tomato juice
1 T vinegar or lemon juice
1 cap Tabasco sauce
vegetables- including carrots, peas, green beans, butterbeans, corn, potatoes etc.
Directions:
Directions:
Saute diced onions and celery in butter, add ground beef, brown and drain grease. Add beef broth and tomato juice. Stir in vinegar, Tabasco, and add vegetables. Simmer 15-20 minutes or until vegetables are tender. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Granny used fresh or frozen vegetables from Pa's garden. I have found that adding a bag of frozen mixed vegetables and frozen butterbeans provides a good base. Then add a can of green beans, corn, and 2 diced potatoes usually fills a large pot. Granny also added a tablespoon of sugar before simmering. No wonder we were addicted to Granny's vegetable soup.

 

 

 

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