Roasted Pumpkin Seeds Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Soaking method:
1-2 c. fresh pumpkin seeds
1 Tbsp. salt
4 c. water
Dry roasting:
1 1/2 c. fresh pumpkin seeds
2 tsp [plus] melted butter
Pinch of salt
Optional seasonings:
Pepper
Garlic salt
Seasoning salt
1-2 tsp. Worcestershire salt
Cinnamon-sugar
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Directions: |
Directions:Soaking method:
Remove seeds from pumpkin. Clean off pulp and rinse. Make a salt water solution in a bowl; change salt quantity to your taste. Soak pumpkin seeds in salt water for about 1 hour; drain. Spread seeds onto greased cookie sheet [and sprinkle with additional seasoning(s) if desired]. Bake at 375º F for about 30 minutes or until golden brown.
~"Pumpkin and Squash Recipes" pamphlet from the Plumper Pumpkin Patch, 2015
Dry roasting method:
Preheat oven to 300º F. Toss seeds with melted butter and salt [and sprinkle with additional seasoning(s) if desired]. Spread seeds in a single layer on a rimmed baking sheet. Bake about 45 minutes or until golden brown, stirring occasionally.
~"Roasted Pumpkin Seeds" by Rosemary on allrecipes.com |
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Personal
Notes: |
Personal
Notes: One of Jaime's favorites--very addicting!
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