Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Michelle's Dairy Free Whole Wheat Banana Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Michelle's Dairy Free Whole Wheat Banana Pancakes is from Steve Smith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups whole wheat pastry flour or all purpose flour
2 tbsp brown or white sugar
2 tsp baking soda
1/2 tsp salt
2 cups nondairy milk like almond milk
1 small banana mashed

Strawberry syrup:
1 pound strawberries (frozen or fresh)
2-4 tbsp sugar
1/4 cup orange juice
1/2 tsp vanilla extract
Directions:
Directions:
In a big bowl, whisk together the flour, sugar, baking soda, and salt. Add milk and mashed bananas. Mix all together until there are no more dry spots, but don't over mix.

Makes about 12 pancakes

Syrup:
Chop strawberries into bean size pieces. Throw all ingredients into a sauce pan and warm over medium-low heat. Stir it around and bring to a gentle simmer. Let it go for 15-20 minutes, stirring every minute or so until the syrup thickens up and the liquid begins to evaporate. Let cool.
Personal Notes:
Personal Notes:
I think the recipe is best with 2 bananas and a little extra sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!