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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

NON-CURDLING SCALLOPED POTATOES Recipe

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This recipe for NON-CURDLING SCALLOPED POTATOES is from NIRVANA NUMMIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1-1/2 tsp salt
2 cups milk
6 cups sliced potatoes
1 tbsp butter
1 onion sliced (optional)
Directions:
Directions:
Melt 2 tbsp butter, 2 tbsp flour and salt. Add milk slowly, stir til thickens. Add potatoes, heat til boiling. Put in greased casserole. Drizzle 1 tbsp melted butter on top. Bake 350º for 1 hour or until potatoes are fully cooked.

 

 

 

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