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Peppermint Crunch Cookies Recipe

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This recipe for Peppermint Crunch Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5oz.) Pillsbury refrigerated sugar cookies
1/4 c. flour
1 1/2 c. white vanilla baking chips or semisweet chocolate chips
1 tbsp. vegetable oil
8 round hard peppermint candies, crushed (1/4c.)-may be able to find pre-crushed peppermint candies in baking aisle.
Directions:
Directions:
Heat oven to 350º. In large bowl, break up cookie dough. Stir or knead in 1/4c. flour until well blended. Shape dough into 36 (1 inch) balls. Bake 10-14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes. In small microwaveable bowl, microwave vanilla chips and 1 tbsp. vegetable oil uncovered on medium 2-3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth. Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 tsp. crushed candy. Let stand until set.

 

 

 

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