"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Cater Perkins
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1 pkg sausage, cooked and crumbled
1 c. cheese [mozzarella or montery jack]
1 egg
1 egg white
1/2 pkg of dry italian dressing
1/4 tsp cayenne pepper
dijon mustard ----for dipping

Directions:
Directions:
Allow bread dough to rise 5-6 hours in a pan sprayed with cooking spray. Roll out dough with a little flour into a rectangular shape. Preheat oven to 350*, cook, drain, and crumble your sausage. Mix sausage, egg, and cheese and and pour in the center of dough. Fold up sides, ends, and pinch together using water to seal.Place sausage loaf crease side down onto baking sheet. Brush loaf with egg white and bake 25 minutes stand 10 minutes, slice, & serve with dijon mustard.

Personal Notes:
Personal Notes:
Family Memories from Sheila: Mmmmmmmmmm, Mmmmmmmmmmmm Good! My favorite childhood memory is singing the “Ting Tang Walla Walla Bing Bang” theme song while cooking with Grampa Wayne. I also ate a gallon of pickles and drank all its juice with all of my cousins every weekend.

 

 

 

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