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Peppermint Cream Cheese Cookie Frosting Recipe

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This recipe for Peppermint Cream Cheese Cookie Frosting is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 crushed candy canes
1/2 cup butter, softened not melted
4 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 cups powdered sugar
Directions:
Directions:
Pulse the candy canes in a blender or food processor. Beat together the softened butter, room temperature cream cheese, vanilla, and peppermint extract. Stir in the crushed candy canes. Beat in the powdered sugar by slowly adding about 1/2 a cup at a time until a smooth frosting is formed. Add a little milk if needed to thin your frosting to desired consistency. Again, feel free to increase the peppermint extract amount if desired. Frost the cookies and add sprinkles if desired (or more crushed candy canes!)
Personal Notes:
Personal Notes:
Good on Peppermint Sugar Cookies

 

 

 

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