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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Soft Spicy Molasses Cookies Recipe

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This recipe for Soft Spicy Molasses Cookies is from The Castine Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven 350

2 C. Flour
1 C. Sugar
3/4 C. Butter softened
1/3 C.Light Molasses
3 T. Milk
1 Egg
1/2 tsp. Baking soda
1/2 tsp. Ground Ginger
1/2 tsp. Ground Cloves
1/8 tsp. Salt
2 tsp. Cinnamon
Sugar for rolling
Directions:
Directions:
1. Combine flour, sugar, butter, molasses, milk, egg, baking soda, cinnamon, ginger, cloves, and salt in Large bowl.

2. Beat on low speed for 2 to 3 minutes until well blended.

3. Cover refridgerate until firm enough to handle at least 4 hours or overnight.

4. Shape rounded tsp. od dough into 1" balls.

5. Roll in sugar

6. Place 2" apart on a ungreased cookie sheet.

7. Bake 10-12 minutes or until slightly firm to touch

8. Remove immediately
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Aunt Joanie recipe

 

 

 

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