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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Dapple Cake - Granny Recipe

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This recipe for Apple Dapple Cake - Granny is from Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Wesson oil
3 eggs
2 c. sugar
2 t. vanilla

3 c. flour
1 t. soda
1 t. salt

1 ½ c. chop pecans
3 c. chop raw apples ( sm bite sizes)

1 c. brown sugar
¼ c. milk
1 stick margarine
Directions:
Directions:
Mix: 1 ½ c. Wesson oil
3 eggs
2 c. sugar
2 t. vanilla

Sift together:
3 c. flour, 1 t. soda, 1 t. salt

Add & mix together:

Fold in 1 ½ c. chop pecans & 3 c. chop raw apples ( sm bite sizes)

Bake in greased bundt cake pan 350 degrees – 1 hour 20 min. Test with knife

Topping - Mix in saucepan & Cook 3 min.
1 c. brown sugar
¼ c. milk
1 stick margarine

Pour over cake while hot…letting it run down sides of cake.
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Granny's NC State Blue Ribbon Cake

 

 

 

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