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Pumpkin spiced snickerdoodle cookies Recipe

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This recipe for Pumpkin spiced snickerdoodle cookies is from The IRD Wellness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C butter, room temperature. 3/4C honey. 2 eggs plus 1 yolk. 2 tsp vanilla. 3 tsp Pumpkin Pie Spice.

Coating: 1/4C coconut sugar. 1 1/2 tsp Pumpkin Pie Spice
Directions:
Directions:
In bowl of stand mixer cream butter and both sugars together for 2 minutes until light and fluffy. Add in both egg and additional yolk into butter along with vanilla and beat until smooth, scraping the sides as necessary. Mix in Pumpkin Pie Spice, baking powder and salt until combined. Reduce speed on mixer to low and mix in flour until dough comes together. Chill dough for at least an hour. When ready to bake, line baking sheet with parchment paper and preheat oven to 375 degrees. Mix coating ingredients (light brown sugar and pumpkin pie spice) together in a bowl, set aside. Roll dough into large balls, about 1 1/2 inches in diameter and then roll into the sugar/pumpkin pie spice mixture, coating completely. Bake for 7-8 minutes until cookies are lightly browned on the bottom. Remove from oven and transfer to wire rack to cool.

 

 

 

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