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Pork and apple skewers Recipe

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This recipe for Pork and apple skewers, by , is from Donna's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shupe
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c barbecue sauce
1/2 c pineapple juice
1/4 c honey mustard
1/4 c packed brown sugar
2 T soy sauce
2 T olive or vegetable oil
1 1/2 pounds pork tenderloin cut into 3/4 inch cubes
5 medium unpeeled tart apples

Directions:
Directions:
In a large resealable plastic bag or shallow glass container, combine the first six ingredients, mix well. Reserve 12 c for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container, refrigerate for at least one hour. Drain and discard marinade. Cut the apples into 1-1/2 in cubes. Alternate pork and apples on metal or soaked bamboo skewers. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat juices run clear and apples are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 15 minutes
Personal Notes:
Personal Notes:
Easy to do on grill or George Foreman indoors.

 

 

 

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