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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crisp Pickle Slices Recipe

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This recipe for Crisp Pickle Slices is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. sliced cucumbers (med. size)
6 med. white onions, sliced
2 green peppers, chopped
3 cloves garlic
1/3 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 T. mustard seed
3 c. vinegar
Directions:
Directions:
Do not pare cucumbers; slice thin. Add onions, peppers and whole garlic cloves. Add salt, cover with cracked ice; mix thoroughly. Let stand 3 hrs. Drain thoroughly. Combine remaining ingredients. Pour over cucumber mixture; heat just to boiling. Seal in hot, sterilized jars.
Number Of Servings:
Number Of Servings:
4 Pints

 

 

 

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