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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin
1 (12oz) can eval milk
1/2 tsp cinnamon
3 eggs
1 cup sugar

1 box yellow cake mix
2 stick melted butter
1 cup chopped pecans

Icing -
1 8oz cream cheese softened
3/4 cup cool whip
1 1/2 cup powdered sugar
Directions:
Directions:
Mix top 5 ingredients well. Pour into 13x9 inch pan lined with greased waxed paper.

Sprinkle dry cake mix over pumpkin. Pat down lightly with hand. Distribute pecans over cake mix and pour butter over all.

Bake at 350º for 1 hour.

Cool completely before removing from pan. When cold, turn out of pan and remove wax paper.

Icing - Cream powdered sugar with cream cheese. Fold in cool whip. Frost cake.

 

 

 

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