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Slow Cooker Pulled pork Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs Boneless pork shoulder butt roast, trimmed of fat
1/2 cup Apple cider vinegar
1/2 cup Ketchup
1/4 cup Fancy (mild) molasses
1/4 cup Water
3 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Pepper
Directions:
Directions:
1. Place roast in 3 1/2 to 4 quart slow cooker

2. Combine remaining 7 ingredients in a medium bowl. Pour over roast. Cover. Cook on low or 9 to 10 hours or on high or 4 1/2 to 5 hours.

3. Transfer roast to a large plate . Skim and discard any fat from surface of liquid in slow cooker. Shred pork with two forks. Return pork to sauce. Stir well.

Make ahead: The night before, prepare the apple cider vinegar mixure. Chill overnight in a covered bowl. Assemble and cook as directed

 

 

 

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