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German Pancake Recipe

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This recipe for German Pancake is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 tsp salt
4 large eggs
1 cup milk
4 Tbsp (1/2 stick) unsalted butter
Directions:
Directions:
All ingredients should be at room temperature.
Preheat oven to 450°.
In a medium bowl, sift together flour and salt.
In a separate bowl, whisk eggs and milk until just combined
Add wet ingredients to dry ingredients then stir until just blended.
In a heavy 12 inch skillet, melt butter until hot and frothy.
Pour batter into skillet and transfer quickly to oven.
Bake 20 – 25 minutes until golden brown and puffed.
Do NOT open oven during baking!
Serve immediately. Garnishes can be: confectioners sugar, maple syrup, apple butter
or fruit with whipped cream.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Total time: 35 minutes
Prep time: 10 minutes

 

 

 

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