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"Those who forget the pasta are condemned to reheat it."--Unknown

NANNY'S PECAN PIES Recipe

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This recipe for NANNY'S PECAN PIES is from Mimi Faye's Favorite Recipes - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white Karo corn syrup
1 cup dark Karo corn syrup
1 cup sugar
6 eggs
2 tsp. flour
pinch salt
2 tsp. vanilla extract
3 Tbsp. margarine, melted
2 cups nuts, halves or chopped
2 unbaked 9" deep dish pie crusts

For one pie, this is the Karo Syrup version:
1 cup Karo
3 eggs
1 cup sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 cups pecans.
Directions:
Directions:
Preheat oven to 350 degrees. Stir the first 8 ingredients together, using a spoon. Mix in pecans. Pour into pie crusts. Bake on center of oven for 60-70 minutes. When done, center should spring back when touched lightly. If crust is over-browning, cover edges with foil. Cool.
Personal Notes:
Personal Notes:
For Thanksgiving dinner, my mother would always bring her pecan pies.

For an easier version, buy a frozen EDWARDS pecan pie. Defrost, cut and enjoy! They are the best!

 

 

 

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